Fueled by a lifelong love of cooking and design, Kelly spent over ten years cultivating her expertise in the restaurant and hospitality industry. From rebranding restaurants to redefining the merchandising and curating the customer experience. Now, she channels this expertise, along with her talents in food styling and photography, as seen on her Instagram account Mix & Measure, into her love of cooking and design.

She is the author of The Culinary Cut on Substack. Sharing dishes and recipes seen in and inspired by favorite movies and shows, she brings her interpretation to each while keeping the heart of the original story.

She also self-published her first cookbook, The Baker’s Atlas, alongside her mom, further sharing her passion for creating beautiful and cherished experiences with people and food. Whether she's behind the camera, curating her apartment, or sharing glimpses of her life in New York, Kelly invites her community to witness the joy in blending the atmosphere and flavor into your home.