Jambon Beurre

This iconic French delight begins with generous slices of premium, subtly salty ham (I enjoy using prosciutto), perfectly complemented by a rich, creamy layer of butter. All of this is nestled within the crisp, airy embrace of fresh bread. It is a humble masterpiece where the quality of each ingredient shines, creating a harmonious symphony of savory, buttery, and slightly sour notes in every satisfying bite.

Spread butter on both sides of quality fresh or toasted bread (or only on one side if you prefer an open faced sandwich like I do). Pile on the ham or prosciutto. Close the sandwich, cut in half on an angle and enjoy!